LA CUVÉE DES CIGALES 2023 Domaine Borie la Vitarèle
La Cuvée des Cigales is made of 50% of Cinsault and of 50% of Grenache from different terroir of the domaine. A bright and refreshing red with aromas of fruits and garrigue.
Organic farming, native yeasts, and minimal cellar intervention are employed; this is what happens when you respect the wine by respecting the land.
Serving suggestion: Charcuterie, brie, & bread. Herb-crusted roast lamb w/ buttery fingerling potatoes.
ABV 13.5%
La Cuvée des Cigales is made of 50% of Cinsault and of 50% of Grenache from different terroir of the domaine. A bright and refreshing red with aromas of fruits and garrigue.
Organic farming, native yeasts, and minimal cellar intervention are employed; this is what happens when you respect the wine by respecting the land.
Serving suggestion: Charcuterie, brie, & bread. Herb-crusted roast lamb w/ buttery fingerling potatoes.
ABV 13.5%
La Cuvée des Cigales is made of 50% of Cinsault and of 50% of Grenache from different terroir of the domaine. A bright and refreshing red with aromas of fruits and garrigue.
Organic farming, native yeasts, and minimal cellar intervention are employed; this is what happens when you respect the wine by respecting the land.
Serving suggestion: Charcuterie, brie, & bread. Herb-crusted roast lamb w/ buttery fingerling potatoes.
ABV 13.5%