Simon’s Marmalade is unusual! It is a full flavoured, rich dark & tangy, Seville Orange and Lemon marmalade with caramel undertones and evenly distributed small chunks of peel. The secret – the oranges and lemons are cooked for longer, at a lower temperature, releasing more from the fruit and after the sugar is added, it is boiled at a lower temperature for longer, where the caramelisation takes place. Average cooking time is around 12 – 14 hours. It has deep rich flavours that just keep on coming and is great on toast/croissant, in sauces/glazes or with firm blue and mature hard cheeses.

Made in Norfolk.